Rustic Parmesan Drop Biscuits

Serving Size: 12 biscuits Prep Time: 10 minutes Cook Time: 14-16 minutes


2 cups All-Purpose Flour
3 tsp Baking Powder
2 tsp Salt
1 cup Plain Yogurt
6 tbs Butter (Divided, cold)
1/4 cup Parmesan Cheese (Grated)
1/2 tsp Rosemary (Dried)


  1. Preheat oven to 425˚ and place a 10-inch cast-iron skillet into the oven while it's preheating.
  2. Pour flour, baking powder, and salt into a meduim bowl.
  3. Cut 4 tablespoons of the butter into small pieces and add it to the bowl. (You may need to use your fingers to work the butter into smaller pieces.)
  4. Add the parmesan cheese, yogurt and rosemary. Stir until the mix is moistened, adding more yogurt if needed.
  5. Remove the hot skillet from the oven and place a tablespoon of butter into it.
  6. When the butter has melted, divide the batter into 12 golf ball sized biscuits. Carefully nestle them in the skillet (9 around and 3 in the middle works well).
  7. Brush the tops of the biscuits with one tablespoon of melted butter. Bake for 14-16 minutes until browned on the top. 
  8. Remove from the oven and serve.