Mason Jar No Bake Cheesecake

Serving Size: 5 - 1 cup Mason Jars Prep Time: 20 minutes Cook Time: N/A


1 1/4 cups Graham Crumbs
3 tbs Butter (Melted)
1/8 tsp Cinnamon
2 tbs White Sugar
1 brick (8 oz) Cream Cheese ( I used light; room temperature)
1/2 cup Sweetened Condensed Milk
1 tbs Lemon Juice
1 tsp Vanilla Extract
3/4 lb (10 large) Strawberries (Chopped)
1/2 cup Chocolate Chips


For the Graham Crust:

  1. Pour crumbs into a medium bowl; stir in sugar.
  2. Add melted butter, and stir until well combined. Set aside.

For the Cheesecake Filling:

  1. Using an electric mixer set at medium-high speed, beat the cream cheese in a large bowl until smooth.
  2. Beat in the condensed milk a little at a time, scraping the sides of the bowl as necessary.
  3. Mix in the lemon juice and vanilla.
  • Pour half of the crumb mixture into 5 - 1 cup mason jars. Put a few chocolate chips onto the crumb.
  • Next, pour in some of the cheesecake mixture and top with strawberries. Sprinkle the rest of the crumb mixture and finish with strawberries.
  • Chill in the fridge for at least 2 hours.
  • When ready to serve, drizzle some chocolate syrup over top.
  • Enjoy!

Note: You can substitute the strawberries with any other kind of fruit, chocolate or nuts. Get creative and use what you have on hand!

*Original recipe found on the Martha Stewart website.*