Greek Style Chicken and Potatoes

Serving Size: Prep Time: 15 minutes Cook Time: 1 1/4 hours


3 lbs Chicken Bone in
5-7 Potato(es) Halved or quartered depending on size
1/3 cup + 2 tsp Olive Oil
1 1/4 cups Water
4-8 cloves Garlic As much as you want
1/4 cup Lemon Juice
1 1/2 tsp Thyme Dried
1 1/2 tsp Rosemary Dried
2 cubes Chicken Boullion
1/4 cup Broth Chicken
- Black Pepper To taste


  1. Preheat oven to 375˚F.
  2. In a bowl, mix olive oil, water, garlic, lemon juice, thyme, rosemary, boullion cubes (diced) and pepper.
  3. Arrange chicken and potatoes evening in the bottom of  a roasting pan or a basic baking dish.
  4. Pour mixture over chicken and potatoes. Make sure the boullion cubes are sitting in the liquid. Pour the chicken broth over everything.
  5. Cover and bake for 1 1/4 hours, basting chicken and turning potatoes occationally.
  6. Potatoes should be tender but not falling apart, and chicken should be an internal temperature of 160-165˚F.

Dish it out and enjoy the yumminess!

Note: It is very, very juicy!