Chocolate Peanut Butter Rice Krispie Squares

Serving Size: 16-20 squares Prep Time: 20 minutes Cook Time: N/A


3 tbs Butter
1 bag or 4 cups Marshmallows
1/2 cup Peanut Butter
6 cups Rice Krispies
For Chocolate Topping:
1/3 cup Chocolate Chips
3 tbs Heavy Cream


  1. Melt butter in large pot over low-medium heat.
  2. Add peanut butter and melt a bit before adding marshmallows.
  3. Make sure everything is melted before pouring in rice krispies. Stir until coated.
  4. Line a 13 x 9 x 2 pan with aluminum foil or parchment paper (NOT wax paper).
  5. Pour rice krispie mixture into pan and spread evenly.
  6. Heat up the cream until lightly bubbling and add the chocolate chips. Stir until melted.
  7. Remove from heat and pour over rice krispie squares.
  8. Refridgerate until cool or ready to serve.