Banana Crumble Muffins

Serving Size: 12 muffins Prep Time: 25-30 minutes Cook Time: 22 minutes


1 3/4 cup Flour
3/4 cup White Sugar
1 tsp Baking Powder
1 tsp Baking Soda
1/2 tsp Salt
1 Egg(s)
1/2 cup Vegetable Oil
1/2 cup Yogurt (plain or vanilla)
1 tsp Vanilla Extract
1 cup (2-3) Bananas Mashed ripe
3/4 cup Chocolate Chips Semisweet
1/2 cup Flour
1/4 tbs Brown Sugar (Packed)
1/4 cup Butter
1/2 tsp Cinnamon (Ground)


For Muffins:

Preheat oven to 425˚F.

  1. In a large bowl, combine the flour, sugar, baking powder, baking soda and salt.
  2. In a separate bowl, mix together the egg, oil, yogurt and vanilla.
  3. Stir the wet ingredients into the dry ingredients. 
  4. Fold in the mashed bananas and chocolate chips.
  5. Fill paper-lined muffin tins with the batter.

For Crumble:

  1. Combine all ingredients.
  2. Mix with a fork, a pastry cutter, your fingers, or a food processor. Whichever works best for you.
  3. Once it is a crumbly consistency, sprinkle over muffin batter.

Put the muffins in the oven at 425˚ for 5 minutes. Turn the oven down to 350 and cook for another 15 minutes. They are done when a toothpick poked in the centre comes out clean.

*Original recipes found on the Taste of Home and websites.